Patisserie · Ealing, London
Patisserie Kova Menu & Prices
Here is what you can typically expect on the counter at Patisserie Kova: 30 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Kova. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.95 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £6.45 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £6.75 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.50 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £7.15 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- FinancierVN £2.65 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £1.85 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.85 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant aux pistachesVN £4.05 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.40 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.90 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.20 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £4.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £34.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £133.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £36.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Café crèmePopularVGF £3.55 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.05 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.35 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.25 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Patisserie Kova
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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